Ensalada Española | $9
Mixed greens, cucumbers, green grapes, and toasted pistachio nuts tossed with Parmesan cheese and sherry vinaigrette.
Ensalada y Calamares | $14
Organic salad tossed with select fresh fruit, fried calamari, ginger & organic vinaigrette.
Guacamole | $12
Muddled avocado with onions, tomatoes, cilantro & lemon. Served with fried cheese and tortilla chips.
Ceviche Peruano | $12
Fresh fish with lemon, onions, & cilantro. Served with tiger's milk and toasted corn.
Ceviche Bembé | $14
Shrimp, cured with fresh citrus juices and tomato. Served with plantain chips.
Mofonguitos Trio | $11
Crispy whole sweet plantain pressed with garlic and cilantro. Served with chicken, crab meat, and shrimp.
Trio de Empanadas | $10
Guava & cheese, chicken, & beef turnover trio. Served with cilantro avocado aioli.
Maduro Relleno | $13
Crispy whole sweet plantain filled with codfish or chicken fricassee. Garnished with crema fresca.
Y Los Tacos Para Cuando | $10
Three soft corn tortillas with lettuce & chipotle aioli. Choice of fish, chicken, or ropa vieja.
Chicken Quesadilla | $10
Flour tortillas with grilled chicken & mozzarella cheese. Served with guacamole and pico de gallo.
Chicharrones | $10
Crispy pork or chicken bites with lemon, honey mustard, avocado aioli, and tomato salsa.
Pinchos Mixtos | $13
Chicken & beef skewers with creole salsa.
Coconut Shrimp | $13
Four jumbo shrimp encrusted in coconut flakes. Served with our house creole salsa.
Arepas y Chorizo | $10
Sweet corn cakes with grilled Spanish sausage & melted white artisan cheese.
Salmon a la Plancha | $24
Grilled Alaskan King salmon filet white wine, butter, passion fruit sauce, & sautéed vegetables.
Pargo Relleno | $32
Crispy whole red snapper filled with mofongo, topped with seafood in home-made creole sauce.
Camarones Enchilados | $22
Jumbo shrimp sautéed with garlic, butter, lime, & white wine. Served with maduro vegetable fried rice.
Cazuela de Mariscos | $32
Shrimp, calamari, mussles, clams, bay scallops, lobster in a lemon garlic sauce with fresh herbs. Served with tostones.
Served for one | $32
Served for two | $52
Half lobster, shrimp, calamari, clams, mussels & chorizo saffron rice garnished with roasted pepper & sweet peas.
Pollo a la Cubana | $18
Roasted chicken filet served with crispy sweet plantain, black bean rice, guacamole, topped with brandy brown sauce.
Mashed plantain with garlic and fresh herbs.
Shrimp | $24
Chicken | $18
Chicharron | $18
Churrasco | $26
Bandeja Paisa | $24
Churrasco, Chorizo, chicharron, two fried eggs, arepa, sweet plantain, rice & beans.
Penne pasta with diced chicken breast filet or shrimp in a tomato & basil sauce with a touch of cream.
Shrimp | $20
Chicken | $18
Sancocho | $16
Dominican Traditional Soup with rice and avocado.
From the Grill
Churrasco 11 oz. | $27
Filet Mignon 10 oz. | $32
Parillada Bembé | $32
Skirt steak, grilled chicken, sausage, shrimp, yuca, crispy plantain, and pape creole.
SODA & JUICE INCLUDED
Chicharroncito | $10
Crispy pork bites served with choice of tostones, yuca frita, garlic fries or mashed potatoes.
Pasta Con Pollo | $10
Penne pasta with diced chicken breast filets & tomato and basil sauce with a touch of cream.
Chicken Fingers | $10
Served with fries.
Sides | $6
Vegetable Fried Rice
Rice & Beans
Dessert | $9
Chocolate Lava Cake