Appetizers

Ensalada Española | $9

Mixed greens, cucumbers, green grapes, and toasted pistachio nuts tossed with Parmesan cheese and sherry vinaigrette.

​

Ensalada y Calamares | $14 

​

Organic salad tossed with select fresh fruit, fried calamari, ginger & organic vinaigrette.

​

Guacamole​ | $12

​

Muddled avocado with onions, tomatoes, cilantro & lemon. Served with fried cheese and tortilla chips.

​

Ceviche Peruano​ | $12

​

Fresh fish with lemon, onions, & cilantro. Served with tiger's milk and toasted corn.

​

Ceviche Bembé​ | $14

​

Shrimp, cured with fresh citrus juices and tomato. Served with plantain chips.

​

Mofonguitos Trio​ | $11

Crispy whole sweet plantain pressed with garlic and cilantro. Served with chicken, crab meat, and shrimp.

​

Trio de Empanadas​ | $10

​

Guava & cheese, chicken, & beef turnover trio. Served with cilantro avocado aioli. 

​

Maduro Relleno​ | $13

​

Crispy whole sweet plantain filled with codfish or chicken fricassee. Garnished with crema fresca.  

​

Y Los Tacos Para Cuando​ | $10

Three soft corn tortillas with lettuce & chipotle aioli. Choice of fish, chicken, or ropa vieja. 

​

Chicken Quesadilla​ | $10

Flour tortillas with grilled chicken & mozzarella cheese. Served with guacamole and pico de gallo. 

​

Chicharrones | $10 

Crispy pork or chicken bites with lemon, honey mustard, avocado aioli, and tomato salsa. 

​

Pinchos Mixtos | $13

Chicken & beef skewers with creole salsa. 

​

Coconut Shrimp | $13

Four jumbo shrimp encrusted in coconut flakes. Served with our house creole salsa.  

​

​

Arepas y Chorizo | $10

Sweet corn cakes with grilled Spanish sausage & melted white artisan cheese.  

​

​

​

​

​

​

​

​

​

​

​

​

​

​

​

​

​

​

​

​

Entrées

Salmon a la Plancha | $24

​

Grilled Alaskan King salmon filet white wine, butter, passion fruit sauce, & sautéed vegetables. 

​

Pargo Relleno | $32

​

Crispy whole red snapper filled with mofongo, topped with seafood in home-made creole sauce. 

​

Camarones Enchilados | $22

​

Jumbo shrimp sautéed with garlic, butter, lime, & white wine. Served with maduro vegetable fried rice. 

​

Cazuela de Mariscos | $32

​

Shrimp, calamari, mussles, clams, bay scallops, lobster in a lemon garlic sauce with fresh herbs. Served with tostones.  

​

Paella Tradicional 

​

  Served for one | $32

​

  Served for two | $52

​

Half lobster, shrimp, calamari, clams, mussels & chorizo saffron rice garnished with roasted pepper & sweet peas. 

​

Pollo a la Cubana​ | $18

Roasted chicken filet served with crispy sweet plantain, black bean rice, guacamole, topped with brandy brown sauce.   

​

​

Bembé Mofongo

Mashed plantain with garlic and fresh herbs.   

​

Shrimp | $24

Chicken | $18

Chicharron | $18 

Churrasco | $26                                  

​

Bandeja Paisa | $24

Churrasco, Chorizo, chicharron, two fried eggs, arepa, sweet plantain, rice & beans.    

​

​

Macarones

Penne pasta with diced chicken breast filet or shrimp in a tomato & basil sauce with a touch of cream. 

Shrimp | $20

Chicken | $18   

Sancocho | $16

Dominican Traditional Soup with rice and avocado.  

​

​

From the Grill

Churrasco 11 oz.  | $27

​

Filet Mignon 10 oz. | $32

​

Parillada Bembé | $32

Skirt steak, grilled chicken, sausage, shrimp, yuca, crispy plantain, and pape creole.

​

​

​

​

​

Kids Menu

​

SODA & JUICE INCLUDED

​

​

Chicharroncito | $10

Crispy pork bites served with choice of tostones, yuca frita, garlic fries or mashed potatoes.

​

​

Pasta Con Pollo​ | $10

Penne pasta with diced chicken breast filets & tomato and basil sauce with a touch of cream. 

​

​

Chicken Fingers | $10

​

Served with fries. 

​

Sides | $6

Garlic Fries

​

Yuca Fries

​

Tostones

​

Maduros

​

Safron Rice

​

Sautéed Vegetables

​

Mashed Potatoes

​

Vegetable Fried Rice

​

Rice & Beans

​

Moro Negro

Dessert | $9

Chocolate Lava Cake

​

Tres Leches

​

Coconut Flan