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Ensalada Española | $9

Mixed greens, cucumbers, green grapes, and toasted pistachio nuts tossed with Parmesan cheese and sherry vinaigrette.

Ensalada y Calamares | $14 

Organic salad tossed with select fresh fruit, fried calamari, ginger & organic vinaigrette.

Guacamole​ | $12

Muddled avocado with onions, tomatoes, cilantro & lemon. Served with fried cheese and tortilla chips.

Ceviche Peruano​ | $12

Fresh fish with lemon, onions, & cilantro. Served with tiger's milk and toasted corn.

Ceviche Bembé​ | $14

Shrimp, cured with fresh citrus juices and tomato. Served with plantain chips.

Mofonguitos Trio​ | $11

Crispy whole sweet plantain pressed with garlic and cilantro. Served with chicken, crab meat, and shrimp.

Trio de Empanadas​ | $10

Guava & cheese, chicken, & beef turnover trio. Served with cilantro avocado aioli. 

Maduro Relleno​ | $13

Crispy whole sweet plantain filled with codfish or chicken fricassee. Garnished with crema fresca.  

Y Los Tacos Para Cuando​ | $10

Three soft corn tortillas with lettuce & chipotle aioli. Choice of fish, chicken, or ropa vieja

Chicken Quesadilla​ | $10

Flour tortillas with grilled chicken & mozzarella cheese. Served with guacamole and pico de gallo. 

Chicharrones | $10 

Crispy pork or chicken bites with lemon, honey mustard, avocado aioli, and tomato salsa. 

Pinchos Mixtos | $13

Chicken & beef skewers with creole salsa. 

Coconut Shrimp | $13

Four jumbo shrimp encrusted in coconut flakes. Served with our house creole salsa.  

Arepas y Chorizo | $10

Sweet corn cakes with grilled Spanish sausage & melted white artisan cheese.  


Salmon a la Plancha | $24

Grilled Alaskan King salmon filet white wine, butter, passion fruit sauce, & sautéed vegetables. 

Pargo Relleno | $32

Crispy whole red snapper filled with mofongo, topped with seafood in home-made creole sauce. 

Camarones Enchilados | $22

Jumbo shrimp sautéed with garlic, butter, lime, & white wine. Served with maduro vegetable fried rice. 

Cazuela de Mariscos | $32

Shrimp, calamari, mussles, clams, bay scallops, lobster in a lemon garlic sauce with fresh herbs. Served with tostones.  

Paella Tradicional 

  Served for one | $32

  Served for two | $52

Half lobster, shrimp, calamari, clams, mussels & chorizo saffron rice garnished with roasted pepper & sweet peas. 

Pollo a la Cubana​ | $18

Roasted chicken filet served with crispy sweet plantain, black bean rice, guacamole, topped with brandy brown sauce.   

Bembé Mofongo

Mashed plantain with garlic and fresh herbs.   

Shrimp | $24

Chicken | $18

Chicharron | $18 

Churrasco | $26                                  

Bandeja Paisa | $24

Churrasco, Chorizo, chicharron, two fried eggs, arepa, sweet plantain, rice & beans.    


Penne pasta with diced chicken breast filet or shrimp in a tomato & basil sauce with a touch of cream. 


Shrimp | $20

Chicken | $18   


Sancocho | $16

Dominican Traditional Soup with rice and avocado.  

From the Grill

Churrasco 11 oz.  | $27

Filet Mignon 10 oz. | $32

Parillada Bembé | $32

Skirt steak, grilled chicken, sausage, shrimp, yuca, crispy plantain, and pape creole.

Kids Menu


Chicharroncito | $10

Crispy pork bites served with choice of tostones, yuca frita, garlic fries or mashed potatoes.

Pasta Con Pollo​ | $10

Penne pasta with diced chicken breast filets & tomato and basil sauce with a touch of cream. 

Chicken Fingers | $10

Served with fries. 

Sides | $6

Garlic Fries

Yuca Fries



Safron Rice

Sautéed Vegetables

Mashed Potatoes

Vegetable Fried Rice

Rice & Beans

Moro Negro

Dessert | $9

Chocolate Lava Cake

Tres Leches

Coconut Flan